Eggplant stuffed with meat

Ingredients

• 2 eggplants

• 160g of sausage meat or minced meat
• 40g of feta cheese
• 40g of Greek yogurt
• 10 cherry tomatoes, cut in half
• 1 onion, chopped
• 1 clove of garlic, pressed
• ½ cup low-carb tomato sauce
• ¼ cup of olive oil

• Basil
• Salt and pepper

Preparation steps

• Cut the eggplants in half and slice the flesh into diamond shapes.
• Add a generous drizzle of olive oil, salt and pepper. Bake for 25 minutes at 350F.
• Let cool. Remove the flesh and cut with a knife. Set aside.
• Brown onion and garlic in oil. Add meat and cook over medium heat.
• Add tomato sauce, chopped eggplant flesh, salt and pepper. Cook for about 15 minutes.
• Stuff eggplant with meat mixture, sprinkle with feta cheese and cherry tomatoes.
• Bake for 20 minutes at 350F.
• Remove eggplant from oven, spoon Greek yogurt on top and sprinkle with chopped basil.